The first time I ever made scones they were dry as the Sahara and hard as a rock. You could use them as weaponry in war.
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Move over Fixer Upper, your new DIY team has arrived. I would like to start this off by saying that I never DIY. And I shamefully will admit that I…
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The best types of meals are the ones that are easy to make and delicious to have every time; this is one of those dishes. This recipe uses pantry…
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Our flight was scheduled for 5:30pm. It was a Thursday and the weather was as it should be the week someone dies - pouring rain, cold, and windy. The…
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Aubergines - or eggplants for my American friends - are one of those vegetables that either you eat all the time or not at all.
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It was a Tuesday.
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Late-summer plums lend themselves to an array of recipes and every year the farmers markets are packed to the brim with fresh plums of different…
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Every year, particularly around the end-of-summer-almost-autumn seasonal change, I have an identity crisis.
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On the Verge by Natalie Carroll