4 Comments

Natalie, my mouth is WATERING! Another absolutely delicious post - thank you!

My American SIL despairs of us over here and our liking for spreading butter on the bread we are going to sandwich-ise. 'MAYONNAISE OR MUSTARD!!!!!!!!!' (authentic caps and exclamation marks) are the only acceptable options, it seems.

(Not for me. I need a decent waterproof seal for my bread - butter prevents sogginess, right?!)

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Butter makes everything better. Toast and Butter? Best thing ever. I don't know why!

I've spoken to a chef who once said that the reason food tastes really good in restaurants is because everything is coated with butter and salt.

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Life would be far less rich without the stuff, Natalie! I absolutely love it. ♥️

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Awesome read! I’m a sandwich person, but I never put much thought into them when I am making them. Your post makes me want to go grocery shopping and make an amazing sandwich right now!

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